Delicious organic Danish rye bread porridge. Originally eaten by monks as a thrifty meal but today enjoyed by Danes everywhere. Just add water and microwave for 3 mins at 800W (and stir after 1 minute) and you have a nutritious hot breakfast that will set you up for the day. No added sugar. 500g
Ingredients Organic rye flour water, sourdough (organic rye flour water), salt
