For a delicious quick and easy spaghetti bolognese, you will need to add 250g beef mince and 250g spaghetti. Makes 3 portions
Preparation:
1) Cook 250g spaghetti. 2) Fry 250 g lean minced meat in 1 tablespoon of hot oil. Pour in 250 ml cold water. Stir in the fix bag contents and bring the sauce to the boil while stirring. 3) Let the sauce simmer, covered, for approx. 5 minutes. Serve the drained spaghetti with the sauce.
Ingredients: 35% tomato powder, starch, iodized table salt, WHEAT FLOUR, sugar, onions, 2.3% carrots, garlic, seasoning, oregano, corn oil, paprika, beetroot powder, basil, parsley, aromaÂ