Lefse is a traditional soft, Norwegian flatbread. Lefse is made out of potato, milk or cream (or sometimes lard) and flour, and cooked on a griddle. 10 pieces, 360G
Gently dampen the thin cakes to bring them to life, then cover with a wet cloth for 20 minutes before using. Fill with salmon and cream cheese for a savoury treat or butter them and add sugar and cinnamon for a yummy sweet cake.
