Vanilla-flavored cake mousse is an easy and delicious filling for various filled cakes. The powder is foamed in milk and the mousse is immediately ready to use. With the help of cake mousse, you get airy and thick filling layers. Vanilla cake mousse goes especially well with various jams, berries and fruits as a cake filling. Also try icing cupcakes!
Preparation instructions: 1. Mix the contents of the bag with 250ml of cold skimmed milk 2. Beat with an electric mixer at the lowest power for 1 min, then at full power for 2 min until soft or 4 minutes until hard foam 3. The cake mousse is ready to use.
Ingredients: Sugar, glucose syrup, palm oil, emulsifiers (E472b), MILK PROTEINS (including LACTOSE), modified starch, gelatin (bovine), flavoring, color (carotene).
Best before date: 30/04/2024. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
