Dark rye bread from Lithuania. Borodino bread is one of the most flavourful of natural ferment bread products. Its name came from the surname of famous Russian composer Alexander Borodin. It is said that during his trip with friends in Italy he made this amazing taste bread. It is sweet-and-sour scalded bread that stays fresh for a long time. Coriander seeds give it a special taste and flavour. 300g
Ingredients: Rye 71%, 29% wheat flour, water, rye malt, sugar, yeast, salt, coriander
Please note this bread is frozen, but can be shipped and re-frozen!
