Karl Fazer Milk Chocolate Sininen ('Blue') is created from a unique recipe. Its special character derives from fresh milk and the finest cocoa beans together with a finely tuned production process. Karl Fazer Milk Chocolate is, in fact, the only milk chocolate in the Nordic countries that is produced as milk chocolate should - from fresh milk, not milk powder. 100g.
The blue colour that Fazer has traditionally used for its chocolate wrapping is a company registered brand.
Karl Fazer Milk Chocolate is produced at the Vantaa plant in Finland with a yearly production of 7.6 million kilos. In Finland, every fourth chocolate bar sold is Karl Fazer Milk Chocolate and the brand's market is 65%.
Karl Fazer Milk Chocolate is currently Finland's most esteemed brand.
Recipe for Wienernougat
Ingredients: milk, sugar, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavor.
Milk chocolate at least 30% cocoa. May contain traces of nuts, almonds and wheat.
