The Tiramisu cream is best served slightly chilled. Semi-frozen, it is a refreshing dessert for warm summer days. Of course, the Dr. Oetker Tiramisu cream is also the perfect starting point for the famous tiramisu recipe with lady fingers.
Ingredients: sugar, 11% crushed persipan macaroons (sugar, wheat flour, apricot kernels, egg white, milk sugar, milk protein, aroma), modified starch, 5.7% cheese powder mascarpone and dairy products (90% dried mascarpone CHEESE, skimmed milk powder, milk protein, stabilizer e 339), glucose syrup, gelatin, vegetable oils (palm kernel, palm), emulsifier e 472b, milk protein, coffee extract, carrageenan gelling agent, aroma, salt, coloring carotene
Preparation: 1. Rinse mixing bowl with hot water and then add 1 cup cold milk (or 200ml cold milk plus 100g cold whipping cream). 2. Add contents of package to your milk with a hand mixer on the lowest setting. 3. When blended, mix for three (3) minutes on the highest setting. 4. Spoon mixture into dessert glasses or a serving bowl and refrigerate for at least one (1) hour. 5. Sprinkle with cocoa powder just before serving.
