Wholegrain rye bread is delicious for breakfast or lunch but you can also use it as an appetizer. You can put butter and sugar on top, but cheese, eggs or herring as a topping on rye bread taste great as well. Traditional German rye bread, 500g
Ingredients: Water, Wholemeal rye coarse meal, Wholemeal rye flour, Whole meal wheat flour, Rye grain, Salt, Sugar beet syrup, Yeast
