Everything you need to prepare a juicy crispy chicken roast!
Ingredients: starch, bread crumbs (WHEAT FLOUR, yeast, salt), iodized sea salt, paprika, egg white, sugar, palm oil, salt, caramel sugar syrup, flavorings (EGG), lemon juice powder, egg yolk powder, rosemary, maltodextrin, pepper.
Preparation:
For 1 whole chicken (about 1kg) or 4 chicken drumsticks (250g each), fresh or frozen
1) Defrost the whole chicken. Don't defrost the drumsticks. Place on an roasting tray.
2) Mix content of sachet with 5 tablespoons of oil.
3) Spread the marinade on top of the chicken using a brush.
4) Cook for 50 to 60 minutes at 200C (preheated oven).
