Macaroni and minced meat in a spicy tomato sauce with Italian herbs - baked in the oven with crème fraîche and cheese. You'll need 150g thin macaroni, 300g minced meat, 100g crème fraîche and 50g grated cheese. Makes 3 portions
Preparation: 1. Put uncooked thin macaroni in a baking dish. 2. Fry the meat in a pan with a little hot oil. Pour in 500ml cold water, stir in the contents of the bag and bring to boil. 3. Pour the sauce into the baking dish and distribute evenly between the macaroni. Pour the crème fraîche and cheese on top. Bake in the preheated oven at 200 ° C (convection 175 ° C) for about 30 minutes.
Ingredients: 54% tomato powder³, sugar, aromas, iodized table salt, starch, 3.2% onions³, yeast extract, seasoning, salt substitutes4, spices (garlic³, pepper), table salt, herbs (oregano³, thyme³), vegetable juice concentrates³ (CELERY, carrots, leeks, onions ), Rice flour, corn oil.
