Lots of vegetables, a fuller taste and a special one Individual seasoning mix: This is what distinguishes Maggi vegetable broth. Carefully selected vegetables such as onions, carrots, leeks and tomatoes, fine herbs such as parsley and bay leaves as well as perfectly matched spices ensure an incomparably delicious, vegetable taste.
Maggi vegetable broth is purely vegetarian and also suitable for the preparation of vegetarian and vegan recipes without meat. Cook, season and refine with Maggi vegetable broth.
Whether as a basis for a clear vegetable soup or for seasoning and refine numerous meat, vegetable and fish dishes - Maggi vegetable broth is versatile. The vegetable broth is purely plant-based and can be used as a basis for a vegetarian or vegan soup and for seasoning delicious vegetable dishes. Casseroles, sauces, risottos, stir-fries, stews and much more can be refined and flavored with the broth.
Instructions for preparation: Pour a slightly heaped teaspoon into 250 ml of boiling water or add as you like while boiling. Instantly soluble! 360g gives 18 liters of broth!
Ingredients: 43.1% seasoning mix (iodized salt, onion powder, turmeric, nutmeg, pepper), sugar, flavorings (with WHEAT, CELERY OIL), 11.3% vegetables (3.8% onions, 2.7% carrots, 2.7 % Leek, 1.2% parsley root, 1% tomato), palm fat, seasoning (from WHEAT), potato starch, salt, herbs (CELERY LEAVES, parsley, bay leaf), lovage extract, garlic extract.
