Sourdough bread with lingonberries. Ideal for breakfast or as a snack. Gluten free. Lactose free. Sliced 240g
Ingredients: Water, potato starch, corn starch, sourdough 14% (rice flour, water), flaxseed flour 6%, apple fiber, corn flour, beet syrup, lingonberry jam and syrup 3.5%, sunflower oil, quinoa flour, sorghum flour, hydroxylating agent, thickener, thickener, thickener chestnut flour, caramelized sugar.
Please note this product is frozen. If you order this product online, please make sure it will be used upon arrival.
