Schär Sourdough Lingonberry Gluten Free Bread

Sourdough bread with lingonberries. Ideal for breakfast or as a snack. Gluten free. Lactose free. Sliced 240g

Ingredients: Water, potato starch, corn starch, sourdough 14% (rice flour, water), flaxseed flour 6%, apple fiber, corn flour, beet syrup, lingonberry jam and syrup 3.5%, sunflower oil, quinoa flour, sorghum flour, hydroxylating agent, thickener, thickener, thickener chestnut flour, caramelized sugar.