Cinnamon stars, a traditional German and Swiss Christmas cookie recipe. Baked to the highest standards in Nuremberg. The classic Nuremberg Cinnamon stars of Wicklein have a tasty sugar crust and taste like homemade. They are securely packaged in a protective foil to maintain the freshness and flavor. 130g
Ingredients: seeds (HAZELNUT, ALMONDS), sugar, invert sugar syrup, lemon peel, glucose-fructose syrup, fructose syrup, humectant: glycerin; MILK PROTEIN, palm fat, cinnamon, potato starch, LIQUID WHOLE EGG, caramel sugar syrup, raising agent: ammonium bicarbonate; waxy maize starch, lemon juice concentrate, thickener: xanthan gum, guar gum; EGG WHITE, WHEAT PROTEIN, LACTOSE.
