Finest Nuremberg vanilla crescents made by Wicklein. Indulge yourself with these delicious vanilla crescents made with fine Bourbon vanilla. 130g
Vanillekipferl originate from Vienna in Austria. Traditionally, they are made at Christmas, but they can be enjoyed all year round and are often for sale in Viennese coffee shops. They are said to have been created in the shape of the Turkish crescent to celebrate the victory of the Hungarian army over the Turkish in one of the many wars between the nations. They are also widely baked in Germany and are common in Hungary, Czech republic, Romania and Slovakia as a part of the typical Christmas baking.
Ingredients: WHEAT FLOUR, BUTTER* 24%, oilseeds (ALMONDS, HAZELNUTS), sugar, waxy maize starch, glucose, natural bourbon vanilla flavour**, DRIED EGG WHITE, WHOLE EGG POWDER, WHEAT STARCH, salt, palm fat, lemon oil.
