Let Dr. Oetker's sweet quark pancake (Quarkschmarrn) pamper you in a classic way: The Austrian specialty without raisins tastes wonderfully fresh and easy.
The Quarkschmarrn success is guaranteed and is prepared quickly and easily. Stir in the mixture only in 200 ml of milk and add an egg, then fry in the pan. In just 10 minutes, the delicious Quarkschmarrn from Dr. Oetker is finished.
Whether as a main meal or in between: Dr. Oetker's Sweet Meal always tastes delicious, and is quick and easy to prepare.
Best before date: 28/02/2025. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
Preparation: You need: 200ml milk (1.5% fat), 1 egg (size M), approx. 1 teaspoon margarine or butter for frying
1. Add 200ml milk and the egg into a mixing bowl. Stir the contents of the bag with a whisk so that a smooth dough is produced.
2. Heat margarine or butter in a coated pan (Ø 28cm). Add the dough and fry the bottom at medium heat until golden brown. Turn over, and fry until golden brown. Then rip it into small pieces and fry for about 1 minute.
3. Sprinkle the Quarkschmarrn with powdered sugar. One bag makes 2-3 portions.
Ingredients: WHEAT flour, sugar, modified starch, low-fat QUARK POWDER, baking powder (raising agent glucono-delta-lactone, sodium bicarbonate), salt, thickening agent (guar gum), acidifier (citric acid), flavorings (contains MILK INGREDIENTS), palm oil.
