Mushroom picking is fun again! Oven-baked wild mushroom strips in a creamy, spicy sauce refined with chives. With KNORR Fix products, you'll delight your whole family. With this popular seasoning base, authentic and varied dishes are guaranteed to succeed. 3 portions.
Ingredients: Starch, palm oil, iodized table salt, maltodextrin, roasted onions, lactose, seasoning, butter mushroom powder, milk protein, mushroom juice concentrate, chives, yeast extract, spices (garlic, turmeric), table salt, white wine extract, onion juice concentrate, flavorings (with milk)
Preparation: you'll need 350g turkey, pork or veal schnitzel, 150g mushrooms, 100mL cooking cream and 50g grated cheese. 1. Cut schnitzel into strips, clean mushrooms and cut into slices. Spread everything in a flat baking dish. 2. Stir in the bag contents in 150ml cold water and 100ml cream. 3. Pour sauce evenly over meat and mushrooms. Sprinkle with cheese. Bake in the preheated oven at 200 ° C (fan forced 175 ° C) for about 30 minutes.
