The classic roast, with a hearty sauce of onions, tomatoes, carrots, celery, and herbs. With KNORR Fix products, you'll delight your whole family. With this popular seasoning base, authentic and varied dishes are guaranteed to succeed. 4 portions.
Preparation: 1) Brown 500g lean pork (e.g., from the leg) in 1 tbsp of hot oil on all sides. 2) Add 400ml water, stir in the seasoning, and bring to a boil while stirring. 3) Cover and simmer over low heat for about 1 hour. Turn the meat halfway through cooking. Add a little more water if needed. This dish is delicious with potato dumplings and red cabbage.
Ingredients: Starch, onions, rice flour, tomato powder, iodized salt, sugar, palm oil, carrots, celeriac, caramelized sugar syrup, flavorings, yeast extract, paprika, potassium chloride, maltodextrin, salt, herbs (thyme, bay leaves, marjoram, rosemary), garlic, caraway, pepper, onion juice concentrate, lemon juice powder, parsley root
