Classic German Onion Soup. Ready in 10 minutes! Suitable for vegans. 46g makes 3 portions
Ingredients: 40% onions (pieces, powder), starch, iodized table salt, yeast extract, palm oil, wheat flour, sunflower oil, table salt, fructose, flavours, vegetable juice concentrates (celery, onion, carrot, leek), spices (garlic, turmeric)
Preparation: 1) Whisk the contents into 750ml boiling water 2) let cook for 10 minutes over low heat. Stir occasionally.
