Strawberry-flavored cake mousse can be used as a filling for various cakes and pastries or as an airy frosting. Also try the frosting for cupcakes, the finished mousse goes easily. Also try it squeezed on top of cupcakes. The powder is foamed in milk and the mousse is immediately ready to use. With strawberry cake mousse, you get airy and thick filling layers. The lovely pink mousse is a beautiful frosting for cakes and various pastries. Pastries filled with cake mousse can be kept in the fridge for 2 days and can be frozen.
Preparation instructions: 1. Mix the contents of the bag with 250ml of cold skimmed milk 2. Beat with an electric mixer at the lowest power for 1 min, then at full power for 2 min until soft or 4 minutes until hard foam 3. The cake mousse is ready to use.
Ingredients: Sugar, glucose syrup, palm oil, MILK PROTEIN, (including LACTOSE), modified starch, gelatin (bovine), emulsifier (E 472b), acidity regulator (citric acid), maltodextrin, aroma, beet juice concentrate, color (carotene), salt
Best before date: 31/03/2024. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
