Classic, creamy Gouda with a mild savoury profile and a gentle sweetness on the finish. The texture is smooth and supple, with a satisfying bite that becomes even more aromatic when served at room temperature. The cheese is named after the city of Gouda in the Netherlands. 280 gram piece.
Ingredients: Pasteurised cow’s milk, salt, starter culture, microbial rennet, colouring: beta carotene.
