The Daim bar (originally known as Dajm in the original Swedish, and known as Dime in the United Kingdom and Ireland until 2005) is a crunchy butter almond bar covered in milk chocolate. The brand is now owned by Mondelez, but originated in Sweden and Norway in 1953, produced by Marabou and Freia respectively. 200g
Ingredients: Sugar, cocoa butter, cocoa mass, butter fat, whey powder, skimmed milk powder, vegetable fat (palm, shea, coconut) whey products, butter, almond, sweetened condensed skimmed milk, emulsifier (soya lecithin), salt. In milk chocolate cocoa solids 30% minimum.
