A thin, fiber rich, crispy and very good gluten free crispbread. Includes important vitamins and minerals. Ideal for both breakfast and dinner snacks. 230g
Ingredients: Rice flour, corn starch, potato flour, modified potato starch, sugar, starch flour, thickener (cellulose, guar kernel flour, hydroxypropyl methyl cellulose, sodium alginate, pectin), sugar beet, yeast, salt, baking powder, salt, baking powder, salt, baking powder, salt, baking powder , riboflavin, niacin, B6, folic acid).
