Dr. Oetker Bitterkoekjes (Almond Macaroon) is a traditional Dutch cook-and-serve dessert mix flavored with sweet and bitter almond macaroon pieces. Makes 4 servings. 92g
Preparation: You'll need 500ml for 4 servings 1. Mix the contents of the packet in a small bowl with 6 tablespoons of the 500ml cold milk. 2. Bring the milk to a boil while stirring. Remove the pan from the heat and stir the prepared pudding mixture into the milk. 3. Simmer gently over low heat for another 2 minutes, stirring constantly. 4. Pour the pudding into a mold. You can also divide the pudding directly into individual serving dishes.
Tip: To unmold the pudding easily: Rinse a pudding mold with cold water, pour the pudding into it, and refrigerate for 4 hours.
Tip: Prevent a skin from forming on the pudding by covering it with plastic wrap after cooking. Do not do this if you intend to unmold the pudding, as it will remain too soft.
Ingredients: Sugar Corn starch 17% macaroons [sugar, white beans, rice flour, lupin flour, starch, 3.9% apricot kernels, 3.9% bitter almonds, rapeseed oil, egg white, emulsifier (sunflower lecithin), flavor] Aroma Coloring (carotene)
