Lemon Mousse (Citronfromage) is a classic Danish dessert, a familiar old friend to all Danes. It can of be served any time of the year but especially in summer. The mousse is a beautiful pale yellow color and it is filled with air making it a very light dessert. The tart lemon flavor is complimented with sweet whipped cream which gives it nice contrast. Make sure to serve the Citronfromage cold with a dollop of whipped cream and enjoy! Makes 4 portions.
Preparation Pour 250ml water into a bowl with high edges. Add the powder and beat with a hand mixer, first briefly at low speed then at highest speed for 3 min. Pour the mixture into 4 small serving glasses and put them in the fridge for at least 1 hour. Tip: If a firmer consistency and milder taste is desired, the lemon mousse can be prepared with skimmed milk.
Ingredients:Sugar, maltodextrin, glucose syrup, gelatin, modified starch, palm oil, milk protein, skimmed milk yogurt powder, acidifier (citric acid), emulsifier (E 472b), starch, 0.3% lemon juice powder, 0.3% lemon juice concentrate, natural lemon flavoring, orange juice powder, coloring food (safflower concentrate), gelling agents (locust bean gum, xanthan gum), natural flavoring
Best before date: 31/07/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
