Fresh and fruity in flavor: the Mandarin Sour Cream Cake ('Mandarinen Schmand Kuchen') from Dr. Oetker. In the light and fluffy sour cream, the delicious mandarins are a true feast for the eyes and the palate. They make this classic cake especially moist. This Dr. Oetker baking mix brings joy, recalls the taste of the good old days, and delights the whole family. Dr. Oetker Family Cake – A diverse cake treat for every occasion with your loved ones!.
Preparation: This package contains: 340 g baking mix 120 g topping mix You will need: Springform pan (Ø 26 cm), e.g. Dr. Oetker A little fat And you add: 1 can of mandarins (drained weight 480 g) 100 g soft butter or margarine 1 egg (size M) 400 g sour cream Tip: Instead of a large can of mandarins, you can also use 3 small cans of mandarins (drained weight 175 g each). 1 Preparation Drain the mandarins well in a sieve, collecting the liquid and measuring 350 ml. Grease the springform pan. Preheat oven. Top/bottom heat: about 180°C Fan oven: about 160°C 2 Prepare the dough Place the baking mix in a mixing bowl, add the butter or margarine and the egg. Using a mixer (with beaters) on the lowest speed, mix everything until crumbly. Pour the crumbles into the springform pan. First, form a dough edge about 2 cm high, then press the base firmly into place. 3 Prepare and bake the topping. Mix the topping mixture with the sour cream and mandarin orange juice using a mixer (whisks), first on the lowest speed, then on the highest speed for 2 minutes. Fold in the mandarins. Spread the mixture evenly over the base. Place the tin on the oven rack. Position: lower third. Baking time: about 60 minutes. Allow the cake to cool in the tin on a wire rack. TIP: For a particularly even edge, press the dough edge down to the level of the topping with two fingers after adding the topping.
Ingredients: Wheat flour, sugar, modified starch, starch (wheat), raising agents (diphosphates, sodium carbonates), gelling agent (carrageenan), stabilizers (diphosphates, sodium phosphates), flavoring (contains milk powder), color (carotene)
