classic wholegrain rye crispbread in a unique round shape, a favourite among the fans. It’s the true crispy delight bursting with goodness as it is baked with 100% rye flour. 250g
Ingredients: Whole grain rye flour, water, salt, yeast, emulsifier: mono- and diglycerides of fatty acids (E471)
Best before date: 31/01/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
