Classic German Onion Soup. Ready in 10 minutes! Suitable for vegans. 46g makes 3 portions
Ingredients: 40% onions (pieces, powder), starch, iodized table salt, yeast extract, palm oil, wheat flour, sunflower oil, table salt, fructose, flavours, vegetable juice concentrates (celery, onion, carrot, leek), spices (garlic, turmeric)
Preparation: 1) Whisk the contents into 750ml boiling water 2) let cook for 10 minutes over low heat. Stir occasionally.
Best before date: 30/06/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
