Sponge cake biscuits topped with orange jam and coated in chocolate. 150g
Ingredients: Orange jelly jam 41% [glucose-fructose syrup, sugar, concentrated orange juice 1.3% (equivalent to 9% orange juice), acidulant (citric acid), concentrated orange puree 0.6% (equivalent to 1.9% orange puree), gelling agent (pectin ), acidity regulators (sodium citrates, calcium citrates), natural orange flavor, thickener (xanthan gum)], chocolate 24% [sugar, cocoa mass, cocoa butter, vegetable oils (mango kernel, sal, shea, palm in variable proportions), emulsifier (SOYA LECITHINS), lactose and MILK PROTEINS, flavor], WHEAT FLOUR 15%, sugar, EGGS, glucose-fructose syrup, rapeseed oil, raising agents (ammonium carbonates, sodium phosphates, sodium carbonates), WHEAT STARCH, table salt, emulsifier (SOYA LECITHINS).
