Marabou Japp was an instant hit when it was introduced in Sweden in 1947. It consists of a bottom layer of wonderful chocolate meringue topped with soft caramel and covered with a layer of milk chocolate. 60g bar
Ingredients: Sugar, glucose syrup, sweetened condensed MILK, shea oil, cocoa butter, cocoa mass, MILK POWDER, stabilizer (sorbitol), whey powder (MILK), invert sugar, Fat -reduced cocoa, BUTTER Fat , malt extract from GRAINS, EGG WHITE , emulsifier (SOY LECITINS, E476), flavourings
