Toro white sauce is perfect as a sauce for fish balls or fish cakes, but also as a bechamel sauce in lasagne or as a base for your own fish sauce. Add an egg yolk just before serving for a richer sauce. Easy to like, easy to make. 38g makes 700ml sauce
Ingredients:wheat flour, corn starch, salt, maltodextrin, potato starch, sugar, rapeseed oil, onion, spices, fenugreek, garlic
Preparation:Empty the contents of the bag into a saucepan. Add 700ml of milk. Bring to a boil while stirring, use a whisk. Let the sauce boil for 5 minutes. Stir occasionally.
Best before date: 26/03/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
