Traditional, tart French condiment made by pressing the juice of unripe green grapes. Its bright yet delicate flavor makes it ideal for deglazing pans, seasoning sauces, or balancing vinaigrettes without the sharpness of vinegar. A staple of classic French cuisine, it complements poultry, seafood, and vegetable dishes beautifully. 250ml
Ingredients: Green Grape Juice from Burgundy, Preservative: Sulfur Dioxide
