Smoke & Salt Carrot is a carrot chip from the banks of Kalajoki smoked in a real smoke sauna. In this delicacy, salmon has been replaced with carrots – so the product is suitable for everyone, including those with fish allergies. Usually, liquid smoke is used in carrot recipes, but the soft taste of Kalavale Smoke & Salt Carrot comes from real smoking. Kalavale Smoke & Salt Carrot is a smoked carrot, which can be used like cold-smoked salmon in salads, on bread and on the Christmas table. 195g
Ingredients: Smoked carrot (country of origin: Finland) 67%, rapeseed oil, lemon juice and salt
