Classic potato knödel dumpling mix, makes 12 dumplings. Simply stir potato flakes into cold water - let them swell for 10 minutes - form dumplings - and put them in the boiling water bath. Your dumplings will be ready after just 20 minutes. Suitable for vegans and vegetarians. 320g
Ingredients: 63% potatoes, starch, table salt, flavors, raising agent sodium carbonates, onion powder, palm oil, stabilizer ascorbic acid, turmeric.
Best before date: 31/12/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
