Valsemøllen wholemeal Rye Bread is packed with sunflower and chia seeds. The mix only needs to be added to water and results in one coarse rye bread – full of delicious grains. The bread gets a good consistency from the grains and has a slightly sour taste of sourdough. Perfect for everything from breakfast, packed lunches and the sumptuous lunch table – for example, Christmas lunch. Taste the rye bread with cream cheese, hummus and tomatoes tossed in garlic and balsamic for a delicious and vegetarian snack. Yeast is included. 900g
Ingredients: 37% RYE FLOUR, 25% RYE FLAKES, 8% pressed RYE KERNELS, 7.5% WHOLEGRAIN WHEAT FLOUR, dried WHEAT SOURDER (WHEAT FLOUR, starter culture), 4% sunflower seeds, 3% chia seeds, 2.5% puffed DURUM WHEAT KERNELS, 2.5 WHEAT FLAKES, WHEAT MALT FLOUR, iodized salt, brown sugar, WHEAT GLUTEN, flour treatment agent (E300)
