For those who prefer quick and easy options, we'll love our instant jelly dessert! It requires no cooking – simply pour hot water over it. The sugar is already included. After just 2 hours of chilling, you're ready to enjoy this refreshing dessert! Suitable for vegans. The contents of one bag is sufficient for 500ml of water and gives four portions.
Preparation: Ingredients for 500 ml water (enough for 4 servings): 1. Pour the jelly powder into a mixing bowl. Add boiling hot water, e.g., from a kettle, and immediately whisk for about 30 seconds until completely dissolved. 2. Pour the liquid into glasses, a bowl, or small, cold-rinsed molds and refrigerate until set (at least 2 hours).
ingredients: Sugar, stabilizers (potassium sodium tartrate, potassium citrates), gelling agent (carrageenan), acidifier (citric acid), coloring foods (concentrates of black carrots, carrots and hibiscus), firming agent (potassium chloride), flavoring.
