Redcurrant Jelly is a delicious sweet and sharp treat which goes well with red meats, such as venison and lamb. You can also add it to pies and sauces, sweet or savoury! Suitable for vegans and vegetarians. Gluten free. 225g
Ingredients: Sugar, redcurrant juice, water, gelling agent (pectin), acidity regulator (citric acid), preservative (E202)
