In Belgium, the Liège delicacy is popular as a fruity spread on bread or on pancakes. For 100 grams of Liège delicacy, we use a whopping 200 grams of pears, 176 grams of apples, and 60 grams of dates. Suitable for vegans and vegetarians. 300g
Ingredients: Fruit mix (pears, apples, dates), sugar, gelling agent: pectin
