For delicious Swedish Meatballs ('Köttbullar') with creamy mushroom sauce, you will need 400g beef mince, 150g mushrooms and 100ml cream. Makes 3 portions
Ingredients: Starch, maltodextrin, palm oil, flavors, apple powder, salt, iodized sea salt, sugar, lactose, spice, salt substitutes, MILK PROTEIN, yeast extract, caramel sugar syrup, onion juice concentrate, barley malt extract, roasted onions, spices (garlic, pepper, turmeric), bay leaves.
Preparation You'll need 400g mince, 150g of sliced mushrooms, 350ml water and 100ml cream 1. Season the mince with salt and pepper and form approx. 12 small meatballs. Slice 150g mushrooms 2. Brown meatballs in hot oil on medium heat about 6 minutes. Add mushrooms and sauté. 3. Add 350ml cold water and 100ml cooking cream and mix the bag contents in. Cook on mild heat for 5 minutes., stirring occasionally.
