This gourmet sourdough crispbread is made using sourdough with malt, giving it a wonderful texture with a bit of bite to it. It has a rich, luxurious flavour and is suitable both for everyday and special occasions. Enjoy with cold meats, fish or cheese. 200g
Ingredients: Wholemeal RYE flour ,sourdough, malt flour of corn, water, yeast, salt, yeast, rapeseed oil
