Mylly's Paras Spinach pancake flour is a convenient ready-made flour mixture that you can use to make delicious spinach patties. Just add liquid and the dough is ready to bake! Our flour mixture is dairy-free and egg-free, so it is suitable for almost all people who love to eat pancake. Suitable for vegans. 250g
Ingredients: WHEAT FLOUR, WHEAT GLUTEN, sugar, WHEAT STARCH, BARLEY FLOUR, dried spinach, stabilizer (E450), potato starch, salt, raising agent (E500), flour improver (E300).
Instructions: Whisk 600ml of water and 1 bag of flour mixture in a bowl to make a smooth dough. Let the dough rise for 10-30 minutes. Fry the patties in a pan to a nice color, use fat for frying. Tip: if you want, you can also replace the water with milk and add an egg to the dough.
Best before date: 22/10/2025. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
