Traditional crispbread baked in the Semper crispbread bakery in the Swedish Dalarna. Baked on potato, rice and maize. 215g
Ingredients: Gluten-free wheat starch, vegetable oil (palm, rapeseed), wholemeal rice flour, cornstarch, sugar, invert sugar, fiber, sugar beet, milk powder, salt, baking powder (diphosphate, sodium bicarbonate), emulsifiers (mono- and diglyserider of veg. Fatty acids), color (caramel).
