Viltsaus is a classic Norwegian brown sauce with spices and lingonberries that goes particularly well with venison. Try it also with lamb, meatballs and chicken. Feel free to add a little extra lingonberries. Easy to like, easy to make. 43g makes 500ml sauce
Ingredients: wheat flour, whey (milk), corn starch, yeast extract, sunflower oil, salt, aroma, coloring (ammonia caramel, paprika extract), sugar, onion, lingonberries, spices, juniper berries, red wine extract, acid (tartaric acid)
Preparation:Empty the contents of the bag into a saucepan. Add 200ml water and 300ml milk. Bring to a boil while stirring, use a whisk. Let the sauce boil for 5 minutes. Stir occasionally.
Best before date: 09/02/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
