Traditional German stollen fruit cake with almond paste (marzipan) filling. 500g
Ingredients: Wheat Flour Raisins Sugar Vegetable Fat Dextrose Glucose-fructose-syrup Almonds Vegetable Oil Orange Peels Humectant: Sorbitol Lemon Peels Wheat Starch Yeast Emulsifiers: Mono- and Diglycerides of Fatty Acids and Sodium Stearoyl-2-lactylate Natural Flavour Salt Invert Sugar Syrup Hydrogenated Vegetable Fat
