Sponge cake biscuits topped with raspberry jam and coated in chocolate. 150g
Ingredients: Raspberry preparation 41% glucose-fructose syrup, sugar, concentrated raspberry pulp 1.5% (raspberry pulp equivalent 4.9%), raspberry puree 1.2%, raspberry puree concentrate 1.1 % (raspberry puree equivalent 4.9%), concentrated redcurrant juice, acidifier (citric acid), gelling agent (pectins), acidity regulators (trisodium citrate, calcium citrates), flavor, thickener (xanthan gum), chocolate 24 % sugar, cocoa mass, cocoa butter, vegetable fats (mango kernels, salt, shea, palm in variable proportions), emulsifier (SOYA lecithins), lactose (MILK) and MILK proteins, flavor, WHEAT flour 15 %, sugar, EGGS, glucose-fructose syrup, rapeseed oil, baking powder (ammonium carbonates, disodium diphosphate, sodium carbonates), WHEAT starch, salt, emulsifier (SOYA lecithins).
Best before date: 31/01/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
