Marabou Japp was an instant hit when it was introduced in Sweden in 1947. It consists of a bottom layer of wonderful chocolate meringue topped with soft caramel and covered with a layer of milk chocolate. 60g bar
Ingredients: Sugar, glucose syrup, sweetened condensed MILK, shea oil, cocoa butter, cocoa mass, MILK POWDER, stabilizer (sorbitol), whey powder (MILK), invert sugar, Fat -reduced cocoa, BUTTER Fat , malt extract from GRAINS, EGG WHITE , emulsifier (SOY LECITINS, E476), flavourings
Best before date: 06/05/2026. A ‘Best Before’ date refers to the quality of the food. This date gives you an idea of when the food should be eaten if you want to eat it at its best quality. After the ‘Best Before’ date it is likely that the quality of the product may begin to change. It isn’t a safety issue and food can still be sold by shops beyond its ‘Best Before’ date as long as it’s still fit to eat.
