Toro white sauce is perfect as a sauce for fish balls or fish cakes, but also as a bechamel sauce in lasagne or as a base for your own fish sauce. Add an egg yolk just before serving for a richer sauce. Easy to like, easy to make. 38g makes 700ml sauce
Ingredients:wheat flour, corn starch, salt, maltodextrin, potato starch, sugar, rapeseed oil, onion, spices, fenugreek, garlic
Preparation:Empty the contents of the bag into a saucepan. Add 700ml of milk. Bring to a boil while stirring, use a whisk. Let the sauce boil for 5 minutes. Stir occasionally.
